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Environmental Stress Management

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Sunburn browning of apples is caused by high surface (skin) temperatures, and ultraviolet radiation. This is the most common form of sunburn. The temperature level that must reach for sunburn browning to occur varies among different apple cultivars and ranges from 113° F to 120° F. Sunburn browning symptoms appear as yellow, brown, or dark tan spots on the sun-exposed side of the …

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SOURCE: Farmer & Orchard Magazine

NOTE: Successful fruit orchard management requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, fruit orchard farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your orchard farming endeavors.