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Backyard Orchard Culture
www.davewilson.com
www.davewilson.com
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Is Not Commercial Culture. For years, most of the information about growing came from commercial culture: methods that promoted maximum size for maximum yield but required 12-foot ladders for pruning, thinning and picking, and 400 to 600 square feet of land per tree.
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SOURCE: Farmer & Orchard Magazine
NOTE: Successful fruit orchard management requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, fruit orchard farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your orchard farming endeavors.
Originally posted 2024-06-11 00:00:00.